Flavors from Afar

Menu

• Somali Sambusas Veg

  Three crispy vegetable stuffed pastries served with Somalian hot sauce.

  Price: 12.00

• Somali Sambusa with Lamb

  Crispy pastry pockets filled with spiced ground lamb, onions, and herbs.

  Price: 16.00

• Haitian Pikliz & Plantains

  Crispy twice-fried plantains served with spicy Haitian pikliz—tangy pickled cabbage and peppers.

  Price: 12.00

• Ethiopian Berbere Fries

  Dusted with berbere spice, served with harissa ketchup, preserved lemon mayonnaise.

  Price: 9.00

• Tunisian Shakshuka

  Slow-simmered egg, tomato, pepper sauce, feta, fresh herbs, and griddled toast.

  Price: 16.00

• Egyptian Koshari

  Lentils, chickpeas, rice & pasta with garlicky tomato sauce, spiced vinegar & crispy shallots.

  Price: 14.00

• Mediterranean Lentil Soup

  Topped with labneh & fried shallot oil.

  Price: 10.00

• Calabacitas Fry Bread

  House-made fry bread topped with a savory squash and zucchini medley, seasoned with herbs and a touch of spice—a plant-based celebration of flavor. Perfect for sharing

  Price: 18.00

• Ground Bison Fry Bread

  Crispy golden fry bread layered with seasoned ground bison, fresh vegetables, and bright garnishes, bringing a rich and hearty taste of tradition. Perfect for sharing

  Price: 24.00

• Seared Halloumi Salad

  Pistachios, tomatoes, cucumbers, preserved lemon & sumac vinaigrette.

  Price: 16.00

• Indian-spiced Lamb Tartine

  Open-faced lamb sandwich with toasted cumin yogurt, onion chutney, and quick pickles

  Price: 19.00

• Somali Chicken Rice Bowl

  Tender bies of bone-in chicken steeped in cinnamon, cardamom, and cloves, resting on fragrant basmati rice kissed with ginger and cumin.

  Price: 16.00

• Kenyan Pan-Fried Coconut Tilapia

  Tilapia simmered in a fragrant coconut-tomato broth with garlic, ginger, and warm African spices, inspired by Kenya’s coastal kitchens. Light, creamy, and deeply comforting — a dish that brings forward ocean flavor and East African tradition. Served on a bed of cilantro rice.

  Price: 28.00

• Three Sisters Salad

  A fresh take on the traditional trio, combining roasted corn, black beans, and squash with seasonal greens and a bright vinaigrette.

  Price: 14.00

• Three Sisters Soup

  A warming bowl of corn, beans, and squash (known as the “Three Sisters”) simmered into a hearty broth that celebrates the harmony of these ancestral crops.

  Price: 12.00

• Ground Bison Fry Bread

  Crispy golden fry bread layered with seasoned ground bison, fresh vegetables, and bright garnishes, bringing a rich and hearty taste of tradition. Perfect for sharing

  Price: 24.00

• Calabacitas Fry Bread

  House-made fry bread topped with a savory squash and zucchini medley, seasoned with herbs and a touch of spice—a plant-based celebration of flavor. Perfect for sharing

  Price: 18.00

• Maple Glazed Root Vegetables

  Roasted seasonal root vegetables tossed in pure maple syrup and herbs.

  Price: 25.00

• Sumac Braised Beef Short Ribs

  Tender beef short ribs slow-braised with tangy sumac, aromatic spices, and savory herbs for a rich, bold flavor.

  Price: 32.00

• Seared Bison Steak

  7oz lean bison steak seared with tangy sumac, garlic, and warm spices for a tender, flavorful finish with a bright citrusy kick. Served with white creamy beans and wild rice.

  Price: 55.00

• Somali Chicken Rice Bowl

  Tender bies of bone-in chicken steeped in cinnamon, cardamom, and cloves, resting on fragrant basmati rice kissed with ginger and cumin.

  Price: 16.00

• Haitian Pikliz & Plantains

  Crispy twice-fried plantains served with spicy Haitian pikliz—tangy pickled cabbage and peppers.

  Price: 12.00

• Indian-spiced Lamb Tartine

  Open-faced lamb sandwich with toasted cumin yogurt, onion chutney, and quick pickles

  Price: 19.00

• Ethiopian Berbere Fries

  Dusted with berbere spice, served with harissa ketchup, preserved lemon mayonnaise.

  Price: 9.00

• Mediterranean Lentil Soup

  Topped with labneh & fried shallot oil.

  Price: 10.00

• Egyptian Koshari

  Lentils, chickpeas, rice & pasta with garlicky tomato sauce, spiced vinegar & crispy shallots.

  Price: 14.00

• Tunisian Shakshuka

  Slow-simmered egg, tomato, pepper sauce, feta, fresh herbs, and griddled toast.

  Price: 16.00

• Somali Sambusa with Lamb

  Crispy pastry pockets filled with spiced ground lamb, onions, and herbs.

  Price: 16.00

• Somali Sambusas Veg

  Three crispy vegetable stuffed pastries served with Somalian hot sauce.

  Price: 12.00

• Seared Halloumi Salad

  Pistachios, tomatoes, cucumbers, preserved lemon & sumac vinaigrette.

  Price: 16.00

• Indian-Spiced Lamb

  Toasted cumin yogurt, onion chutney, & quick pickles.

  Price: 19.00

• Haitian Short Ribs

  8 oz Haitian-style braised short ribs simmered in-house-made Épis — a blend of peppers, garlic, herbs, and green onion bonnet — cooked until tender and falling off the bone. Served alongside traditional rice and peas.

  Price: 38.00

• Kenyan Pan-Fried Coconut Tilapia

  Tilapia simmered in a fragrant coconut-tomato broth with garlic, ginger, and warm African spices, inspired by Kenya’s coastal kitchens. Light, creamy, and deeply comforting — a dish that brings forward ocean flavor and East African tradition. Served on a bed of cilantro rice.

  Price: 28.00

• Jamaica

  Refreshing hibiscus iced tea from Mexico and the Caribbean, naturally balanced with sweet, tart, and floral notes.

  Price: 6.00

• Tamarindo

  Native to tropical Africa, particularly Sudan, this tamarind iced tea found its second home in Mexico and Central America—naturally balanced with sweet, tangy, and earthy notes.

  Price: 6.00

• Lebanese Lemonade

  Bright lemonade from the Levant, naturally balanced with sweet, citrus, and floral notes.

  Price: 6.00

• West African Bissap

  Vibrant hibiscus iced tea from West Africa brewed with ginger and pinneapple.

  Price: 6.00

• Cuban Cafecito

  Rich Cuban-style espresso, sweetened & smooth

  Price: 7.00

• Kenyan Masala Tea

  Strong black tea infused with milk & a hint of warming spices

  Price: 6.00

• Somali Shaah

  Bold black tea brewed with cardamom, cinnamon, & cloves, finished with milk & sugar

  Price: 6.00

• Mexican Café de Olla

  Traditional Mexican coffee slow-brewed with cinnamon, piloncillo, & orange zest

  Price: 7.00

• Ethiopian Pourover

  An ancient tradition and beans, hand-brewed using the pour-over method for a pure, authentic experience.

  Price: 7.00